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Just One Pot

When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way.

The result is over 100 delicious and imaginative recipes that can be cooked in just one pot. All the recipes require minimum preparation and are made with easily attainable, seasonal ingredients. There are no fiddly restaurant-style techniques but the recipes include plenty of tricks to upgrade your daily meals.

Whether you want to make a quick and easily prepared after-work dinner, or a relaxed meal for friends, this book is concerned with cooking well without all the fuss and bother - and washing up!

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