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Supper Won't take Long

Readers of Lindsey Bareham's daily column in the Evening Standard knew her to be a cook who can provide delicious, imaginative recipes that can be prepared quickly and easily. Dishes such as Dijon chicken escalopes, linguine with fiery prawns and poached cod with sauce vierge may sound exotic but all take less than thirty minutes to prepare. Roast quail with sage potato sandwiches and quick French peas or balsamic chicken, onion and garlic are perfect dishes for one or two, while Middle Eastern shepherd's pie or leeks mornay with prosciutto make wonderful family suppers.

With the emphasis on fresh, seasonal foods, there are mouth-watering recipes for baked apricots with almond yoghurt rice and fresh pineapple custard, while vegetarians are in for treats like eggs masala and poppadoms or potato pithivier. Whatever your preference, you will find a great many stimulating ideas that you and your family can enjoy in no time at all.

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