Recipes

My recipes are easy to follow, luxuriate in seasonal British food but are influenced by my years as a restaurant critic, so always a bit different.

Wild Garlic Pesto

Sausage Pasta with Marmalade Tomato Sauce

Scallops and Bacon with Pea Puree

Pear and Frangipane Tarts

Swedish Curried Meatballs

Chorizo, Sausage and Chickpeas with Seville Marmalade

Pesto Cod with Provencal Tomatoes

Chicken Gratin with Creamed Cauliflower

Griddled Tuna Salade Nicoise

Burgundy Quiche Lorraine

Chicken with Roast Tomatoes and Peas

Vichysoisse

Spinach Meatballs in Lemon Gravy with Carrots and Leeks

Penne with Crab and Roast Tomatoes

Green Rice Salad with Gremolata

Thai Beef Salad