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Category: Cooking the Books

One More Croissant for the Road by Felicity Cloake

Quirky is good in the current climate of cookery writing and Felicity Cloake’s One More Croissant for the Road is a very fine example. Her idea of matching a love affair with French food and a beyond ordinary love of cycling, works brilliantly. Written in a breezy, confiding style with a croissant-rating scheme at its…

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