The best way I know to feed three hungry people with one fillet of smoked haddock. Serves 3, generously Prep: 20 min Cook: 40 min 400g naturally smoked haddock 2 bay leaves 4 black peppercorns 1 small onion 50g butter 175g risotto rice glass of white wine 2 tsp Dijon mustard 100g small leaf spinach…

The other day a friend mentioned in passing that the prawn and wild garlic pasta recipe I gave years ago when I wrote a daily after work recipe in The Standard is still a regular favourite and indeed, they were having it that night. To be honest I didn’t remember his description of the dish…