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Month: September 2020

Carne Con Tomate

There’s a hint of chilli heat to tomatoes sweetened by red pepper, enriched with white wine and cooked into a thick sauce that clings to very tender chunks of lamb neck fillet, the dish thickened with chickpeas. It reheats perfectly and is very good over oven chips but healthier with shredded, quickly stir-fried sprouts. I also…

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