This is such a simple soup; just roast peeled, halved carrots and halved tomatoes with a smidgen of olive oil, liquidize everything with vegetable or chicken stock and enrich and fine tune the flavours with a crumble of feta and squeeze of lemon. It ends up a rich, Heinz Tomato Soup colour with a creamy…
![](http://www.lindseybareham.com/wp-content/uploads/2021/02/IMG_4163-1-150x150.jpg)