Skip to navigation Skip to content Lindsey Bareham
Navigation
  • My Week In Food
  • Recipes
    • Recipe Index
  • My Books
  • Writings
  • Cooking the Books
  • Instagram
  • Twitter
  • Contact
  • About
  • Subscribe
  • My Week In Food
  • Recipes
    • Recipe Index
  • My Books
  • Writings
  • Cooking the Books
  • Instagram
  • Twitter
  • Contact
  • About
  • Subscribe

Month: June 2021

Oven Ratatouille

Towards the end of my pregnancy with Zach I gave up work and immersed myself in Michel Guerard`s seminal gourmet dieting book Cuisine Minceur. To use the book successfully it is essential to surrender to the regime. One dish that really appealed to me was ratatouille with eggs poached in red wine. Intrigued by his…

Lebanese Tabbouleh

In my early days as a restaurant critic I fell in love with Lebanese food. I learnt to cook it at home thanks to Claudia Roden’s A Book of Middle Eastern Food and later through regular visits to (sadly, long-gone) The Phoenicia in Kensington. This was where I’d take sons Zach and Henry for a…

Chipolatas with Oregano Butter Beans

Here’s a simple way of making a colourful, interesting stew with meaty chipolata sausages and creamy butter beans, the flavours given a hint of Greece with tomato and oregano and snap of chilli. It’s the sort of meal-in-a-bowl that tempts greediness, so be warned. Serve it alone or with green beans. Serves 3-4Prep: 30 minCook:…

Garlic Pork with Garbanzos, Spinach and Tomato

Garlicky nuggets of pork in a fresh tomato sauce thickened with chickpeas and spinach is a terrific combination, the dish mindless to make. I used particularly meaty pork belly slices but any lean pork is suitable. The meat should have a slight chew that works well with the mealy texture of chickpeas, chilli-flecked tomato juices…

Thai Green Chicken (or Prawn) Curry

This is a very quick simplified version of an authentic Thai green curry. The preparations are all done first, in much the same way as you would if you were making a stir-fry. Hence, chicken is diced or prawns shelled, an onion chopped, beans topped and tailed, a can and sachet or two opened, and…

23 May 21

As I write, we are enjoying a much-needed burst of summer sun but during the week of 23 May, spring was not in the air. In fact it was freezing. My recipes, though, suit rain and shine, cold and warm weather alike. Sun It’s 10.30 and raining cats and dogs and we’re just about to…

Posts navigation

  • ← Previous
  • 1
  • 2

Subscribe to Lindsey via Email

Recent Posts

  • A Spanish Retreat
  • A Stranger in my Mother’s Kitchen
  • Time Out Final Print Edition
  • Wild Garlic Pesto
  • Sausage Pasta with Marmalade Tomato Sauce

Archives

  • August 2022
  • April 2022
  • February 2022
  • October 2021
  • September 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019

Categories

  • Cooking the Books
  • My Week In Food
  • Recipes
  • Writings
© Lindsey Bareham 2019