This might sound like a disparate combination of ingredients but the end result is fantastic. Cooking begins with browning onions, adding diced pork belly, soy, lemonade and water, then its left to simmer filling the house with amazing smells. Do try it. One tip, if you are concerned about the vast amount of fat in…

This year the Summer Festival at Daylesford Organic Farm in Gloucestershire has a theme: The Summer of Love – 1967. It’s happening this Saturday 8 June, promising to be a fun, family day out with plenty of eating and drinking in various tents around the farm shop near Kingham, GL56 OYG. It starts at 10am…

Oh my goodness, this is so good, so easy to make and pretty to present. The only down side is peeling and slicing the squash. My recipe includes some tips for achieving that with minimal difficulty. Serves 4Prep: 35 minCook: 40 min 1 butternut squash2 tbsp groundnut oilFor the tomato vinaigrette:6 vine tomatoes2 cloves new…

This is one of my favourite ways of cooking monkfish because it is so easy and so delicious. The carefully trimmed fillet is spiked with garlic and laid over very finely sliced onion and both liberally doused with olive oil. The fish ends up tender and succulent, the onions soft, juicy and sweet. Be warned,…

As I write, it’s National Vegetarian Week. It’s also the start of the asparagus season, so the two go hand-in-hand in this clever dish copied after eating something similar recently at The Chelsea Arts Club. Orzo is the Greek pasta shaped like a grain of rice that suits being treated like risotto. It’s boiled in…

I first met Jake Hodges when he was still working at the River Café alongside Sam and Sam Clark and they all left to open Moro. Shortly after that, now over 15 years ago, Jake branched out on his own to open Cigala, in Bloomsbury. That is where I had tumbet recently, a wonderful Mallorquin…

Comfort food was the name of the game last night as rain hammered at the windows and a fire roared in the grate. In the fridge the remains of bank holiday roast chicken and a bag of young spinach beckoned along with a few rashers of bacon in need of eating up. The result was…

Dinner doesn’t get much simpler than this; my snazzy lattice etched potato halves with lamb chops cooked alongside. To go with it, pea puree from frozen petits pois and a few mint leaves (or sauce from a jar) is both sauce and vegetable. Roast tomato halves are another good addition and can be cooked at…

This quick, easy, healthy and attractive dish starts with shallot, celery and garlic sofrito, added to with thick slices of new potato, frozen petit pois and just enough water to cover. As the vegetables soften, the water evaporates slightly, leaving just enough to steam fillets of cod over the top. Fishy juices and freshly chopped…