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Month: June 2021

Chicken with Roast Tomatoes and Peas

Tomatoes and peas are an unfamiliar marriage made in heaven. I discovered that first in salads; cooked peas with diced tomato but together in almost any salad you care to mention. I particularly love soft and gooey, sweet and luscious roast tomato halves with the freshest, sweetest new season peas or petits pois from the…

Vichysoisse

Leeks and potatoes are one of those culinary marriages made in heaven. Louis Diat’s now ubiquitous Vichysoisse, devised when he was chef at the Ritz-Carlton in the 1920, is a refinement of potage bonne femme, the simple leek and potato soup made every day in thousands of households all over France (check out my version…

20 June 21

The weather is all over the place at the moment, one day I’ve made cooling Vichysoisse and the next it’s been cockle-warming Roasted Red Pepper and Shallot Soup. Highlight of the week, though, was the arrival of a big bag of Cornish Earlies (@seasonal_spuds), Cornwall’s lesser-known rival to Jersey Royals. Unbelievably, it is exactly 2…

Spinach Meatballs in Lemon Gravy with Carrots and Leeks

This is a delicious way of turning meatballs into an interesting family meal. I used pork but lamb would work and so would a mixture of lamb and beef. The meatballs are seasoned with onion and garlic, thyme and spinach, bolstered and kept light in texture by breadcrumbs in milk with a couple of eggs….

Penne with Crab and Roast Tomatoes

I really recommend having a supply of roast tomato halves boxed up in the fridge, invaluable for so many quick and easy snacks and meals. Sliding a few off their skins into hot pasta is delicious on its own but here complements white crab meat mixed with a chilli, lemon vinaigrette and lots of coriander….

Green Rice Salad with Gremolata

Inspired by leftover boiled basmati rice but good enough to cook from scratch, this salad has a mayo-base vinaigrette, the first broad beans of the season, petits pois from the freezer, diced tomato sweetened first with a hint of sugar and plenty of herbs including basil and flat leaf parsley. The saving grace, though, is…

13 June 21

If I’m lucky, I write My Week in Food a week after it’s happened. I aim to be writing it on Monday or Tuesday but that doesn’t always work out for all manner of reasons. 13 June was a week of record weather, so hot to be very distracting but as I write, the mugginess…

Thai Beef Salad

This is a good way to make one steak feed two. I used a piece of skirt and cooked it briefly on the griddle – oiled, salt-seasoned as each side hit the pan – but let it rest covered with a stretch of clingfilm – while I prepared everything else for this salad. I also…

Roast Leek, Smoked Salmon and Tarragon Tart

Leeks that are on the bendy side of fresh are worth roasting. I cook them in pieces in a foil lined Swiss roll tin with sufficient foil to flop over to make a loose cover. I smear them with oil but always find the top sheet/furl ends up stiff and needs to be removed. You…

6 June 2021

It’s 6.30am, the sun is beaming down, the tomato plants have grown several inches overnight, the heatwave seems entrenched. We love it. Living outside is heaven. The bbq is fired, salads are made, cooking is quick and easy with emphasis on fish. Read on. Sun The B is working, up and out of the house…

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